Menus
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Tomatoes, basil, EVOO, balsamic glaze & fresh mozzarella filled with cream and curds
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Crispy fried calamari with marinara sauce
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Baked clams, fried mozzarella, calamari and shrimp with tomato sauce
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Baked stuffed clams with bread crumbs, white wine and lemon sauce
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Tempura battered shrimp lightly tossed in spicy sesame oil mayo sauce
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Fresh mozzarella, tomatoes, basil, balsamic glaze and EVOO
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Stuffed eggplant with ricotta cheese, mozzarella and tomato sauce
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Mixed greens, cherry tomatoes, onions, gorgonzola cheese, chickpeas, olives with balsamic vinegar
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Baby arugula, artichokes, sun-dried tomatoes and parmesan cheese
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Yellow and red beets, string beans, goat cheese, arugula and hazelnuts
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Gathered baby greens, tomatoes, crispy shallots, olives, balsamic vinaigrette
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Rosemary grilled shrimp, baby spinach, goat cheese, and fried lobster ravioli
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Baby spinach, croutons, goat cheese, bacon with balsamic vinegar
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Sun-dried and grape tomatoes, chicken in vodka sauce
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Meatballs in tomato sauce
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Fresh clams, garlic, basil and olive oil sauce
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Layered pasta with meat sauce and bechamel
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Homemade cheese ravioli in light pink sauce
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Bacon, onions and parmesan in cream sauce
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Broccoli Rabe, sweet Italian sausages, garlic and olive oil
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Peas, sausages and gorgonzola in cream sauce
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Clams, shrimp, mussels and calamari in tomato sauce
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Baby spinach, grape tomatoes in cream sauce & pesto
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Mushrooms ragout, olives, capers, parmesan, coconut cream, parmesan, red sauce
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Layered green lentil pasta with eggplant, mozzarella and tomato sauce
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Pasta stuffed with pear, mascarpone, ricotta, provolone and parmesan cheese sautéed with cherry tomatoes and asparagus in truffle butter sauce
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Pork shank served over creamy risotto with peas and spinach
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Tuna marinated in grappa and black peppercorn
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Grilled steak served with fries or vegetables
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Shrimp, spinach and peas in creamy sauce
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Mussels, shrimp, clams, calamari in red sauce
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Portobello mushrooms, dried mushrooms, lemon grass stock, coconut cream
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Chicken breast stuffed with prosciutto, mozzarella cheese, sautéed with mushrooms in port wine sauce
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Breaded chicken breast with tomato sauce and melted mozzarella
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Grilled chicken breast served with grilled vegetables
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Chicken strips sautéed with garlic, sausages and cherry peppers in white wine lemon sauce
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Tomatoes, basil, EVOO, balsamic glaze & fresh mozzarella filled with cream and curds
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Crispy fried calamari with marinara sauce
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Baked clams, fried mozzarella, calamari and shrimp with tomato sauce
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Baked stuffed clams with bread crumbs, white wine and lemon sauce
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Tempura battered shrimp lightly tossed in spicy sesame oil mayo sauce
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Fresh mozzarella, tomatoes, basil, balsamic glaze and EVOO
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Stuffed eggplant with ricotta cheese, mozzarella and tomato sauce
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Mixed greens, cherry tomatoes, onions, gorgonzola cheese, chickpeas, olives with balsamic vinegar
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Baby arugula, artichokes, sun-dried tomatoes and parmesan cheese
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Yellow and red beets, string beans, goat cheese, arugula and hazelnuts
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Gathered baby greens, tomatoes, crispy shallots, olives, balsamic vinaigrette
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Rosemary grilled shrimp, baby spinach, goat cheese, and fried lobster ravioli
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Baby spinach, croutons, goat cheese, bacon with balsamic vinegar
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Sun-dried and grape tomatoes, chicken in vodka sauce
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Meatballs in tomato sauce
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Fresh clams, garlic, basil and olive oil sauce
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Layered pasta with meat sauce and bechamel
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Homemade cheese ravioli in light pink sauce
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Bacon, onions and parmesan in cream sauce
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Broccoli Rabe, sweet Italian sausages, garlic and olive oil
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Peas, sausages and gorgonzola in cream sauce
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Clams, shrimp, mussels and calamari in tomato sauce
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Baby spinach, grape tomatoes in cream sauce & pesto
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Mushrooms ragout, olives, capers, parmesan, coconut cream, parmesan, red sauce
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Layered green lentil pasta with eggplant, mozzarella and tomato sauce
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Pasta stuffed with pear, mascarpone, ricotta, provolone and parmesan cheese sautéed with cherry tomatoes and asparagus in truffle butter sauce
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Pork shank served over creamy risotto with peas and spinach
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Tuna marinated in grappa and black peppercorn
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Grilled steak served with fries or vegetables
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Shrimp, spinach and peas in creamy sauce
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Mussels, shrimp, clams, calamari in red sauce
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Portobello mushrooms, dried mushrooms, lemon grass stock, coconut cream
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Chicken breast stuffed with prosciutto, mozzarella cheese, sautéed with mushrooms in port wine sauce
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Breaded chicken breast with tomato sauce and melted mozzarella
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Grilled chicken breast served with grilled vegetables
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Chicken strips sautéed with garlic, sausages and cherry peppers in white wine lemon sauce
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Toasted bread rubbed with roasted garlic and topped with smashed avocado and grilled portobella
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Fried calamari with tomato sauce
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Our hosue made vegan ricotta cheese flavor spread with shave zucchini and squash finished with scallions
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Caramelized onions and avocado salsa verde served with sweet potato fries
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Peppers, goat cheese, onions, sausages, olives and parmesan
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Our house made vegan ricotta cheese flavor spread with shaved zucchini and yellow squash